프렌치 마요네스소스 This Is How You Make A French Mayonnaise Sauce
1 Egg Yolk. (choose best quality eggs to get the best taste possible) A pinch of salt A pinch a pepper (black or white) A few drops of white vinegar 1 Generous teaspoon of French Dijon Mustard 150 Milliliter of vegetable or sunflower oil. ( do not use olive oil for this type sauce ) olive oil is used eventually for making Aioli
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