Preparation time: 2 minutes
Cooking time: 8 minutes
Makes: 1 serving
1 8 ounce fish fillet
1 thumb ginger, julienned
3 stalks scallions, julienned
3 tablespoons vegetable oil
3 tablespoons soy sauce
Directions
To make the soy sauce mixture, add soy sauce, 1/2 tablespoon ginger, and 1 tablespoon scallions to a bowl.
Then boil water in a pot and put a steamer in it. Put the fish fillet in the middle of a plate, top the fish with 1/2 tablespoon ginger, and 1 tablespoon scallions. Place the plate in the pot. Steam for 8 minutes.
Carefully remove the plate from the pot. Discard the liquid, ginger, and scallions. Then add the remaining ginger and scallions on top of the fish. Add the soy sauce mixture all around the fish.
In a small pan, heat up the vegetable oil until hot. Carefully pour over the fish.