200g Katsuo Fillet, sashimi-grade bonito (7.1 oz) 1½ tbsp Soy Sauce 1 tbsp Mirin 1 tbsp Black Vinegar or substitute: rice vinegar ½ tsp Ginger Root, grated 2 Garlic Cloves Spring Onion Leaves, chopped Vegetables Oil Salt Black Pepper -

Side Vegetables

- Baby Spinach or Watercress Mizuna Greens or substitute: any leafy vegetables that have a mild flavor Cherry Tomatoes