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소스

살사소스 Basic Salsa

 
RESTAURANT STYLE SALSA
 
 
 
Ingredients
10-12 servings

 
  • 2 cans (14.5 oz/ 411 g) whole tomatoes
  • 1 can (10 oz/283 gr) Rotel, which contains chopped tomatoes and green chilies
  • ¼ medium white onion
  • 2 whole garlic cloves
  • One big handful cilantro, whole
  • Salt and pepper to taste
 
Directions
 
1. Blend all the ingredients in a food processor or blender until you reach your desired consistency. I recommend blending it in batches since this makes a large amount of salsa.

2. Cover it and store it in the refrigerator for at least one hour before serving.

**Note: If you can't find Rotel, you can add 2-3 canned tomatoes and 2-3 tablespoons of green chilies as substitutes.

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